Chicken Makhani Handi Recipe In Urdu
Servings
Prep Time
10
20
Minutes
Cook Time
30
Minutes
Servings
Prep Time
10
20
Minutes
Cook Time
30
Minutes
Ingredients
1+1/2
Kg
Chicken Bone Less
1
Cup
Dahi/Yougurt
1
Inch
Adrak
10
Laung
10
Sabut Kali Mirch
Namak
Hasbe Zaiqa
Step 2 Ingredients
1/2
Tikiya
Butter/Makhan
4
Timatar/Tomatoes
Sauce Bana Lain (puree)
1
table spoon
Lal Mirch
2
table spoon
Lemon juice/Nimbu
5
tea spoon
Kasuri meethi
1
cup
Fresh Cream
Garnishing Ky Lya
Hara Dhania
Hari Mirch
Instructions
Step 1
Sub se phele 2 table spoon oil handi mein dal dain usky bad us mein laung, kali mirch, adrak dal dain. Kuch minutes ky lya usko pakain.
Usky bad chicken dal dein achi tarah bhoon lain. or namak or dahi dal kar usko 20 minute ky lya cover kar dain.
Step 2
Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein.
Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein.
Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain.
Uske bad us mein cream shamil kar lain or thori der ke liye dhak dein.
Usky baad garam nana kay sath serve karain. 🙂