Vegetable Pakora Recipe In Urdu

Preparation Time: 10 Minutes                       
Cook Time: 15 Minutes

Ingredients:

2 adad aalo(dermianey)
½ poa piyaz
3 adad hari mirch(moti)
½ pao bandh ghobi
Chand pattay palak
½ pao lal kaddu
1 pao basin
Namak (Haasbe zaika)
tail/ghee (Haasbe zarorat)

Method/ Instructions:

1. Sab se pehly tamam sabziyon ko kat lain.
2. Phir thoray pani main basin ghol lain, yad rahay basin patla nhi mota mota ghol lain.
3. Ab karhai main tail/ghee garam Karain or sabzion par basin charha kar tal lain.
4. Badami rangat honay par utar lain.

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