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You are here: Home / Recipes / Waheed Fry Kabab Recipe In Urdu
Waheed Fry Kabab Recipe In Urdu

Waheed Fry Kabab Recipe In Urdu

May 13, 2016 By Master Chef

Print Recipe
Waheed Fry Kabab Recipe In Urdu
Waheed_Fry_Kabab_Recipe_In_Urdu
Prep Time 60 Minutes
Cook Time 25 Minutes
Servings
Ingredients
  • 1 Kg Chicken/Beef Qeema Hath ka Pisa hua
  • 1 tbsp Gosht galany ka powder
  • 1/2 Cup Yogurt/dahi
  • 1+1/2 tbsp Adrak & lassan paste
  • 3 tbsp Besan
  • 2 tbsp Lal Mirch
  • 1 tbsp Kuti hui lal mirch
  • 1 tbsp Haldi
  • 2 tbsp Hara dhania powder
  • 1 tbsp Kali Mirch tazi pisi hui
  • 1 tbsp Garam masala powder
  • Namak Hasbe Zaiqa
  • 1 Cup Oil/Ghee
  • 1 small Piyaz
  • 1 Koaila Dum ke liya
Prep Time 60 Minutes
Cook Time 25 Minutes
Servings
Ingredients
  • 1 Kg Chicken/Beef Qeema Hath ka Pisa hua
  • 1 tbsp Gosht galany ka powder
  • 1/2 Cup Yogurt/dahi
  • 1+1/2 tbsp Adrak & lassan paste
  • 3 tbsp Besan
  • 2 tbsp Lal Mirch
  • 1 tbsp Kuti hui lal mirch
  • 1 tbsp Haldi
  • 2 tbsp Hara dhania powder
  • 1 tbsp Kali Mirch tazi pisi hui
  • 1 tbsp Garam masala powder
  • Namak Hasbe Zaiqa
  • 1 Cup Oil/Ghee
  • 1 small Piyaz
  • 1 Koaila Dum ke liya
Waheed_Fry_Kabab_Recipe_In_Urdu
Instructions
  1. Sabse pehle qeema ko ghost galany waly powder, adrak lassan paste or dahi laga kar mix kar lein or 30 minutes ke liya chor dein.
  2. Usky bad ek pan mein saray dry masalay daal kar bhoon lein jab tak besan ki smell any lagy aur masalay color change kar lein.
  3. Usky bad ya sara masala chicken mein marinate kar lein aur mazeed 30 minute ke liye rakh dein.
  4. Usky bad 1 chota pyaz fry kar lein jab golden honey lagy tou marinate hua qeema is mein daal dein aur thora fry karen.
  5. Ab ek cup pani ka daal kar dum dein tightly upar se lid/dhakan bund kar dein
  6. Pani ka khayal rakhein agar dry honey lagy tou thora aur add kar dain.
  7. 30 minute bad coal ka dum dy dain.
  8. Mazeed spicy banane ke liye 1 tbsp seekh kabab masala add kar dain.
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