| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1/2 Kg Chicken boiled karke resha kar lain
- 3 Hari Piyaz Bareeq kati hui
- 1/2 Gathi Hara Dhania bareeq kati hui
- 2 Hari Mirch bareeq kati hui
- 1 tbsp Kuti laal mirch
- 1 tsp Chicken powder
- 1 tbsp Soy sauce
- Salt/Namak Hasbe Zaiqa
- Roll ki Patiyan
- 2 Gajar Kadukash Hui
- 1 Shimla Mirch Bareek Kati hui
- 1 Bund Gobi Bareek Kati hui
Ingredients
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Instructions
- Sub se pehle upar bataye gaye ajza ko achi tarha mix kar lain
- Usky bad is ajza ko ek pan mein ek roll ki filling ke hisab se kum se kum oil mein senk lein, uske bad roll ki pati mein fill karke halke paani ke saath seal karain.
- Isi tarha saray rolls ko fill karke deep fry karain chutney aur sauce ke sath serve karain.
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