| Prep Time | 2 hours |
| Cook Time | 1.5 hours |
| Servings |
|
Ingredients
- 6 pieces Chops
- 2 table spoon Tikka masala
- 1 table spoon Adrak & lassan paste
- 3 table spoon Dahi/Yougurt
- 1 tea spoon Pisi laal mirch
- 2 tea spoon Pisa hua zeera
- 2 tea spoon Pisa hua dhania
- 1 Piyaz chopped
- 1 tea spoon Lassan kuta hua
- 1 Chicken cube
- 1/2 tea spoon Kuti hui lal mirch
- 2 Nimbu/Lemon
- Namak Hasbe Zaiqa
Ingredients
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Instructions
- Sub se pehlay mutton chops ko tikka masala,dahi,adrak lassan paste,pisi hui lal mirch,pisa zeera or pisay dhaniay se 2 se 3 ghantay kay liay marinate ker lain.
- Ab aik pateeli main thora oil garam ker kay piyaz,kuta hua lassan,chicken cube,namak or kuti lal mirch daal ker halka sa fry ker lain.
- Jub achi tarah fry hojay tu marinate hui chops pateeli main daal ker bhoon lain.
- Pateeli main aik cup pani daal dain or chops ko galany kay liay rakh dain.
- Jub chops achi tarah gal jain tu tez anch ker kay is ka pani khushk ker lain.
- Akhir main dish main nikal ker 2 nimbo kaat ker uper se daal dain. Hari chutney or salad kay sath serve karain.
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