Dal Makhani Recipe In Urdu
Servings Prep Time
6 20
Cook Time
35
Servings Prep Time
6 20
Cook Time
35
Ingredients
Instructions
  1. Sub se phely Kali Dal/Urad Dal/Mash Daal Chilke Ky sath or rajma/lobia ko 7-8 Ghanty ke liye pani mein bhigo dein.
  2. Ab cooker mein bheegi hui daal or lobia 3 se 4 cup pani ke sath dal kar cooker ki 15 seeti ya 20 minutes tak pressure cook karain takay ya soft hojay.
  3. Ab ek pan mein oil garam kar lain aur taiz patta, bari elaichi ky beej, zeera, dar chini dal dein.
  4. Isko ko thora talny ky bad piyaz, adrak lassan paste or hari mirch dal dein. Isky bad usko zara bhoon len taky piyaz soft ho jain or adrak lassan paste ki smell baqi na rahy.
  5. Phir tamatar dal den taky oil alag hojai. phir usky baad bhuna aur pisa dhania aur pissi hui laal mirch dal dein.
  6. Phir isko pakain jab tak sub naram aur gul kar mix hojay. Usky baad is mein cooker wali daal dal kar halki aanch pe pakain sath chamcha bhi chaltey rahen.
  7. Usky bad 1/2 cup pani dal dein, aur 15 se 20 minute tak pakain. Saath hi chamcha chaltey rahen taky daal pan se na chipky.
  8. Cream or butter dalny se pehle isko presentation ke lya Mitti ki Handi mein bhi serve kar sakty hain. Cream, butter ky bad dhania ki topping karky serve karain.