| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
|
Ingredients
- 3 Cups Boiled pasta
- 2 Cups White Sauce
- 1/4 Cup Milk/Dodh
- 1+1/2 Cup Chicken
- 1/2 Cup Boiled Makai/Corn Ke Dany
- 1 tsp olive oil
- 1 tbsp Adrak bareek kati hui
- 1 tsp Kuti hui laal mirch
- 1+1/2 tsp Kali Mirch
- 1/2 tsp Ajwain
- 2 tbsp Soy sauce
- Salt/Namak Hasbe zaiqa
- 1/2 Cup Mozzarella cheese
- Black olives/Zaitoon garnishing ke liye
- Black olives for garnishing
Ingredients
|
|
Instructions
- Phele olive oil non stick pan mein dal kar adrak dal kar chamcha chalain, phir kuti hui lal mirch or chicken daal kar achi tarha mix kar lein.
- Phir white sauce daal kar achi tarha mix kar lein aur namak dal kar or mix karien,
- Phir pasta dal dein aur makai/corn dal kar mix karen,
- Kali mirch, soy sauce aur ajwain dal kar achi trha mix karen. phir doodh daal kar mix kar lein aur halki aanch pe 2 minutes tak pakain.
- Phir isko dish mein nikal kar kadu kash hui mozzarella cheese, thori si kuti laal mirch upar se daal dein.
- Upar se black olive garnish karke 8-9 minute ke liye bake kar lein. phir garam serve karein.
Share this Recipe