| Prep Time | 20 Minutes |
| Cook Time | 30 Minutes |
| Servings |
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Ingredients
- 1+1/2 Kg Chicken Bone Less
- 1 Cup Dahi/Yougurt
- 1 Inch Adrak
- 10 Laung
- 10 Sabut Kali Mirch
- Namak Hasbe Zaiqa
Step 2 Ingredients
- 1/2 Tikiya Butter/Makhan
- 4 Timatar/Tomatoes Sauce Bana Lain (puree)
- 1 table spoon Lal Mirch
- 2 table spoon Lemon juice/Nimbu
- 5 tea spoon Kasuri meethi
- 1 cup Fresh Cream
Garnishing Ky Lya
Ingredients
Step 2 Ingredients
Garnishing Ky Lya
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Instructions
Step 1
- Sub se phele 2 table spoon oil handi mein dal dain usky bad us mein laung, kali mirch, adrak dal dain. Kuch minutes ky lya usko pakain.
- Usky bad chicken dal dein achi tarah bhoon lain. or namak or dahi dal kar usko 20 minute ky lya cover kar dain.
Step 2
- Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein.
- Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein.
- Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain.
- Uske bad us mein cream shamil kar lain or thori der ke liye dhak dein.
- Usky baad garam nana kay sath serve karain. 🙂
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