| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 5 Bari hari mirchain
- 2 Aloo Boil karke mash kar lain.
- Kuti hui lal mirch
- Pisi Safaid Mirch
- Namak/salt
- Imli ka paste
- Egg/Anda
- Bread crumbs
Ingredients
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Instructions
- Sub se phele mash huy aloo aur baki saray ajza ko achi tarha mix kar lain.
- Usky baad hari mirch ko khol lain aur uske beej nikal lain.
- Usky baad hari mirch mein yeh aloo ka mixture fill kar dain.
- Phir andy mein dip karke bread crumbs se coat kar lain uske phir andy mein dip karke bread crumbs se coat karke deep fry kar lain aur suace ke sath serve karain.
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